1. Near-infrared technology in the agricultural and food industries
پدیدآورنده : edited by Phil Williams, Karl Norris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Near infrared refectane spectroscopy
رده :
TX
547
.
2
.
I53
N43
1987
